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    Vegetarian Currie Dishes - Return to menu
   

KARAHI VEGETABLES
£5.50 Vegetables cooked in traditional wok

KARAHI PANEER
£6.30 Cottage cheese cooked in traditional wok

MUSHROOM MASALA
£5.20 A medium hot curry for mushroom lovers

PALAK PANEER
£5.50 Cottage cheese cooked in Indian spices with spinach puree

BAINGAN BHARTA
£5.50 Minced Aubergine which is spiced and roasted in Tandoor

EGG CURRY
£6.30 Eggs in tomato & onion gravy

PANEER MAKANI
£5,80 Cottage cheese cooked in rich creamy tomato gravy

VEGETABLE MAKANI
£5.90 Mixed vegetables cooked in rich creamy toma
to gravy

MALAI KOFTA
£5.50 Dumplings of cottage cheese & khoya simmered in a creamy gravy

CORN PALAK
£5.50 Babycorn and spinach cooked in a rich Indian gravy

ALOO GOBI
£4.80 Florets of cauliflower and potatoes tossed in herbs & spices

BOMBAY ALOO
£4.50 Spicy potato curry

BHINDI MASALA
£4.90 Lady fingers tossed in fresh ground masala

CHANA MASALA
£4.80 Chick peas cooked with Indian spices

RAJMA MASALA
£5.50 Kidney beans cooked with spices & Indian masala

VEGETABLE KOLAPURI
£6.50 Very hot and spicy curry with a slight hint of
coconut

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